Decadent Brownies made with Espresso Powder
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The secret ingredient to these brownies is espresso powder. They won't taste like coffee, but the bold, nutty notes of the espresso powder will enhance the chocolate flavor, resulting in a rich, indulgent brownie.
Ingredients
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2 teaspoons Ann Clark Premium Espresso Powder
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3/4 cups Unsalted Butter
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4 ounces Finely Chopped Semi-Sweet Chocolate
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4 ounces Finely Chopped Unsweetened Chocolate
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1 cup Granulated Sugar
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1 cup Light Brown Sugar
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2 teaspoons Vanilla Extract
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1/2 teaspoon Salt
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4 Large Eggs
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1 cup Flour
Directions
Preheat the oven to 350 degrees Fahrenheit. Grease a 9 by 13 inch pan then line with parchment or wax paper, using enough to hang over the sides slightly.
Melt the butter in a large saucepan over low heat.
When melted, stir in, then remove from heat:
Semi-Sweet Chocolate
Unsweetened ChocolateWhen the chocolate is melted and mixture has cooled slightly (about 15 minutes), stir in:
Granulated Sugar
Light Brown Sugar
Vanilla Extract
Salt
Espresso PowderBeat in a small bowl, then add and incorporate thoroughly:
EggsStir in until completely blended:
FlourPour batter into prepared pan and bake 30 to 35 minutes, until knife inserted in center of the brownies comes out just clean. Cool completely in pan.
