Decadent Brownies made with Espresso Powder
The secret ingredient to these brownies is espresso powder. They won't taste like coffee, but the bold, nutty notes of the espresso powder will enhance the chocolate flavor, resulting in a rich, indulgent brownie.
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2 teaspoons Ann Clark Premium Espresso Powder
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3/4 cups Unsalted Butter
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4 ounces Finely Chopped Semi-Sweet Chocolate
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4 ounces Finely Chopped Unsweetened Chocolate
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1 cup Granulated Sugar
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1 cup Light Brown Sugar
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2 teaspoons Vanilla Extract
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1/2 teaspoon Salt
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4 Large Eggs
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1 cup Flour
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1
Preheat the oven to 350 degrees Fahrenheit. Grease a 9 by 13 inch pan then line with parchment or wax paper, using enough to hang over the sides slightly.
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2
Melt the butter in a large saucepan over low heat.
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3
When melted, stir in, then remove from heat:
Semi-Sweet Chocolate
Unsweetened Chocolate -
4
When the chocolate is melted and mixture has cooled slightly (about 15 minutes), stir in:
Granulated Sugar
Light Brown Sugar
Vanilla Extract
Salt
Espresso Powder -
5
Beat in a small bowl, then add and incorporate thoroughly:
Eggs -
6
Stir in until completely blended:
Flour -
7
Pour batter into prepared pan and bake 30 to 35 minutes, until knife inserted in center of the brownies comes out just clean. Cool completely in pan.
