Banana Pancakes
Rated 5.0 stars by 1 users
Category
Recipes
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
This twist on a breakfast classic makes crafting a delicious breakfast a breeze! It couldn't be easier to enhance our Buttermilk Pancake Mix with fresh bananas, whose flavor is heightened by Banana Flavoring.
Ingredients
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2 cups Ann Clark Buttermilk Pancake Mix
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2/3 cup water
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2 large eggs, room temperature
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4 tablespoons unsalted butter, melted
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2 teaspoons Ann Clark Banana Flavoring
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¼ teaspoon ground cinnamon
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2-(5 ounce each) ripe bananas, thinly sliced
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Maple Syrup, if desired
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Powdered Sugar, if desired
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Griddle
Equipment Needed
Directions
Measure dry mix into a large bowl.
Gently whisk water, and eggs, just until smooth, into the large bowl.
Whisk in the melted butter, flavoring and cinnamon, until just combined, into the large bowl.
Allow batter to rest for 5-10 minutes to thicken.
Meanwhile, pre-heat griddle or large skillet, on medium-low, adjusted heat as needed. Lightly grease hot surface.
Pour about 1/8 cup batter onto the pre-heated and lightly greased griddle or pan, add thinly sliced bananas on top, until bubbles appear on the surface, then flip and cook until golden, 1-2 minutes per side.
Serve warm and with desired toppings.
Recipe Note
Notes & Tips:
- To make ahead: Make batter the day before and wrap and store in the refrigerator
Photo by Laura Kanya
