Ann Clark Natural Coffee Flavoring 

Infuse your baked goods, frostings, and drinks with the aroma and flavor of freshly brewed coffee. Ann Clark Coffee Flavoring imparts a rich, natural coffee flavor and aroma that is delicious on its own or can be added to chocolate desserts to enrich their taste. Coffee highlights the rich, nutty undertones of chocolate, deepening the flavor profile of brownies, cakes, and chocolate frostings. Made using the finest ingredients, Ann Clark Coffee Flavoring is ideal for enhancing chocolate flavor in baked goods and frostings, or adding a signature roasted coffee taste to desserts like tiramisu, coffee cakes, and glazes. More powerful than an extract, Ann Clark Coffee Flavoring is a water-based emulsion that will maintain its strong flavor and aroma even through the baking process. It can be used as a one-to-one swap in recipes: 1 teaspoon of emulsion is equal to 1 teaspoon of extract. Elevate your culinary creations with the rich flavor of fresh-brewed coffee with Ann Clark Coffee Flavoring.

Ingredients: water, propylene glycol, natural flavors, alcohol