Ann Clark Country Cornbread & Corn Muffin Mix, 16 oz.

The best, most flavorful cornbread starts with the finest ingredients. Made from organic locally-milled cornmeal by our neighbors at Champlain Valley Milling in Upstate New York and mixed with local King Arthur Sir Galahad unbleached never-bromated flour, Ann Clark homestyle cornbread gets its signature texture and bite from its premium ingredients. Ann Clark's cornbread is moist yet crumbly, with just a hint of sweetness. It's the perfect pairing for soups, barbecues, or enjoyed as cornbread muffins.

Real cornbread lovers know you can’t get homestyle cornbread from a just-add-water mix – that’s why Ann Clark’s recipe is formulated to have you add milk, eggs and melted butter for that fresh, from-scratch experience.

• Make Tender, Flavorful Cornbread and Corn Muffins: Light and moist, crumbly cornbread with a robust texture and delicious sweetness from cane sugar.
• Hearty Cornmeal Texture from Locally Milled Corn: Made from organic cornmeal by our neighbors in Upstate New York, Ann Clark Country Cornbread gets its signature bite from large-grain cornmeal.
• Moist, Buttery and Sweet: Unforgettable homestyle cornbread that’s easy to make – add milk, eggs and melted butter for that fresh, from-scratch experience.
• From Artisan Cornmeal & Other Top Ingredients: The best, most flavorful cornbread starts with the finest ingredients. All natural, non-GMO.
• Ann Clark Mission: Uncompromisingly Best Quality, that Tastes Amazingly Good. Each small batch of Ann Clark Country Cornbread Mix is carefully crafted using a proven recipe developed in our test kitchen so that you can bake confidently.
• Made in the USA: Ann Clark premium baking mixes and ingredients are developed with pride in our test kitchen in Rutland, Vermont, sourced from the finest local and imported ingredients.