Ann Clark Cake Batter Flavoring 

Make every treat a celebration with Ann Clark Cake Batter Flavoring. Made using the finest ingredients, Ann Clark Cake Batter Flavoring is ideal for adding signature rich, buttery sweetness of freshly-baked cake to desserts and more. There are so many uses for this flavoring – add to pancakes and oatmeal for a sweet indulgence without the calories, or infuse milkshakes and whipped cream with the luscious flavors of birthday cake batter. More powerful than an extract, Ann Clark Cake Batter Flavoring is a water-based emulsion that will maintain its strong flavor and aroma even through the baking process. It can be used as a one-to-one swap in recipes: 1 teaspoon of emulsion is equal to 1 teaspoon of extract. Elevate your culinary creations with the unexpected and sweet flavors of cake with Ann Clark Cake Batter Flavoring.

Ingredients: water, propylene glycol, natural and artificial flavors, xanthan gum, titanium dioxide, citric acid