How to Make Marbled Cookie Dough Prepare the following items:

Directions

• 1

  Make 1 Batch Ann Clark's Signature Sugar Cookie Recipe

• 2

  Once dough has just come together to form a solid mass, remove from mixing bowl. Separate the dough into two balls.

• 3

  Create a depression with your thumb in one of dough balls. Add 3 drops of Ann Clark Super Red food coloring gel to the depression.

• 4

  Gently knead the ball of dough until the red is evenly distributed. You may want to wear food-safe gloves to avoid staining your hands.
  
  Avoid over-kneading, as if you knead the dough for too long, it can get stiff and affect the texture of your cookies.

• 5

  Now, incorporate the un-dyed plain sugar cookie dough with the dyed red dough. Knead them together until there are nice red striations running through the dough mass.

  
• 6

  Roll out the ball of dough to 1/4 inch. Our Perfect Cookie Rolling Pin takes the guesswork out of this step--its fixed depth handle results in perfectly 1/4 inch cookies every time for even baking.

  
• 7

  Cut out the shapes you'd like from the dough, and bake!

  
• 8

  This is an easy way to add vibrant color to your cookies. You can choose to serve them plain, or add some royal icing to create fanciful designs.