How to Dye Easter Eggs with Gel Food Coloring
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Category
Easter
Ann Clark gel food coloring delivers bold, ultra-concentrated colors. A drop will go a long way with this method for dyeing Easter eggs using gel food coloring.
Ingredients
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Ann Clark Gel Food Coloring
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Hard-Boiled Eggs
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1 cup water
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1 tablespoon white vinegar
Directions
Add 1 teaspoon food coloring to 1 cup boiling water. Stir until dissolved.
Add 1 tablespoon vinegar to the water mixture. (Note: Do not add vinegar to Pink, Fuchsia, Purple, or Royal Blue).
Add hard-boiled eggs to the water. Soak for 5 minutes
Remove eggs from water, and let dry on a wire rack over a paper towel.
