Decorating Tutorial: Easy Marshmallow Easter Bunny Sugar Cookies
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Ann Clark's Sugar Cookie recipe.
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Sanding Sugar
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Royal Icing
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Food Coloring
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1.
First, make Ann Clark's Sugar Cookie recipe.
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2.
Next, make your own sanding sugar, using colors that you feel are appropriate. For a marshmallow bunny look, we like pink, yellow, and blue.
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3.
Next, make a batch of royal icing. Add food coloring to the royal icing--in the video below, we used Bubblegum Pink food coloring.
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4.
With a firmer royal icing, pipe around the outlines of your bunny. The icing should be roughly the consistency of toothpaste. We found it easiest to do the bunny in three sections.
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5.
Next, add water to your royal icing one teaspoon at a time until it is about the thickness and viscosity of shampoo.
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6.
Use the thinner royal icing to flood inside the boundaries you created with the first batch of royal icing. To ensure an even flood, use a toothpick to move the icing around until the entire cookie surface is covered.
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7.
While the flooded area of the cookie is still wet, lightly sprinkle your colored sanding sugar on the cookie until desired texture is reached.
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8.
Using a toothpick, make three indentations--two eyes and one nose
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9.
Using black royal icing and a fine-tipped piping bag, fill the nose and eye indentations you just made.