Cute Sprinkles Bunny
- Print recipe
- Share on Twitter
- Share on Facebook
- Share on Pinterest
-
Sugar Cookies
-
Royal Icing
-
Nonpareils or sprinkles
-
1
First, using piping consistency icing, pipe a neat border around the edge of the cookie.
-
2
Next, using your flood consistency icing, fill in the entire cookie area. Use a toothpick to move the icing around, ensuring that there is full coverage.
-
3
Once your base flood is dry, use piping consistency icing to pipe an outline around the bunny shape.
-
4
While the outline is still wet, dunk the bunny in a dish of nonpareils or sprinkles, using a toothpick to correct any wandering nonpareils once you have full coverage.
-
5
For the tail, use a piping consistency icing to pipe a dot where the tail will go. Use this dot to adhere a small candy piece to your bunny.