Directions

Dough

1. Process together in a food processor about 15 seconds:
   Sugar
   Lime Zest

2. Beat with an electric mixer:
   Unsalted Butter
   Lime sugar from above

3. Add and mix:
   Egg
   Vanilla Extract

4. Whisk together, then add and beat to incorporate:
   All Purpose Flour
   Salt

5. Wrap dough in plastic wrap and chill until firm. Preheat oven to 350 degrees. Roll dough out on a lightly floured counter to 1/4 inch thickness and cut with your favorite Ann Clark cookie cutter, then transfer cookies onto a cookie sheets that have been lined with parchment paper or silicone liners.

   Bake 8 to 10 minutes, until very lightly browned around the edges. Let cookies cool slightly on cookie sheets, then transfer to a wire rack to cool completely.

   Decorate with Lime Icing (below).

Lime Icing

1. Melt 4 tablespoons unsalted butter, mix with 3 cups confectioners' sugar, 4 tablespoons fresh lime juice and a pinch of salt until smooth.
2. Enjoy!