Vanilla Cake Cookies
Rated 5.0 stars by 1 users
Servings
24
Prep Time
10 minutes
Cook Time
50 minutes
This decadent cookie recipe could not be easier! Requiring just four ingredients, you can dust the cookies with Ann Clark Sanding Sugar to give them a little sparkle.
Ingredients
-
2 large eggs, room temperature
-
⅓ cup neutral oil, such as vegetable or avocado
-
1 cup Sprinkles, such as decorating sugar, sanding sugar or rainbow nonpareils or sprinkles
Directions
Preheat oven 350°F. Place parchment on 5 large, rimmed baking sheets.
Stir cake mix, eggs, and oil, until comes together as a dough, in a large bowl.
Place sprinkles in a small bowl.
Form dough into 1-inch balls (about 1 tablespoon + 1 teaspoon), roll in desired sprinkles, place 5 each on the prepared baking sheets.
Bake in the preheated oven, until just set on the edges, 8 -10 minutes.
Cool cookies on baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Recipe Note
Notes & Tips:
- Scoop the balls first, then hand roll for more even cookies
- Add ½ teaspoon of favorite extract for more flavor
- Be sure to give enough room on the sheet pan for the cookies to spread
Photo by Laura Kanya
