Vanilla Bean Doughnut Glaze
Rated 5.0 stars by 1 users
Servings
1 cup
This recipe is perfect for glazing doughnuts made with Ann Clark Yeast Risen Doughnut Mix.
Ingredients
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8 tablespoons (1 stick) unsalted butter
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½ cup whole milk
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4 cups (1 pound) powdered sugar
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1 tablespoon Ann Clark Vanilla Bean Paste or Flavoring
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1/8 teaspoon sea salt
Directions
Heat butter and milk on high heat until just boiling, in a small saucepan.
Add powdered sugar, vanilla and salt to a large bowl.
Whisk hot milk mixture into the powdered sugar, until smooth.
Glaze both sides of the donut while the doughnut is still warm.
Recipe Note
Photo by Laura Kanya
