Strawberry Marshmallows
Rated 5.0 stars by 1 users
Category
Recipe
Servings
20
Prep Time
45 minutes
Cook Time
15 minutes
Give your hot cocoa a refreshingly sweet kick with these strawberry flavored marshmallows. Or cut it into larger squares to roast at the campfire for your next s'more!
Ingredients
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1 cup cold water, divided
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3-¼ ounce packages unflavored gelatin
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½ cup Ann Clark’s Freeze-Dried Strawberry Powder
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1 ¾ cups granulated sugar
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¾ cups light corn syrup
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½ teaspoon Ann Clark’s Clear Vanilla Extract
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⅓ cup confectioners' sugar
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⅓ cup cornstarch
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Stand mixer with whisk attachment
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Medium heavy bottomed saucepan
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Parchment paper
Equipment Needed:
Directions
Line a 9×9-inch baking dish with parchment paper and spray with nonstick cooking spray.
Add ¾ cup water, gelatin and strawberry powder into a stand mixer with a whip attachment. Let it rest for a few minutes to allow the gelatin to hydrate and bloom.
Meanwhile, pour ¼ cup water, granulated sugar and corn syrup in a medium, heavy bottom pot over high heat until it reaches 252°F. Remove the pot from the heat.
Carefully pour the sugar mixture into the gelatin mixture, whisking on low speed for about 30 seconds, or until combined.
Increase the speed to high and continue to whisk, until mixture has doubled in size and is very thick, about 12 minutes.
Mix in the vanilla, until combined, about 30 seconds.
Pour mixture into prepared pan and place a piece of parchment on top that is sprayed with nonstick cooking spray.
Let the marshmallows sit at room temperature, until set and firm, 4 hours to overnight.
Place the confectioners' sugar and cornstarch in a medium bowl.
Cut the marshmallows into 8 strips and then cut into cubes.
Place the cubes into the cornstarch mixture to evenly coat.
Place the dusted cubes into a fine mesh strainer to get excess powder off.
Store in an airtight container
