Strawberries & Cream Overnight Oats
5 (¾ cup)
15 minutes
Recipes
This overnight oats recipe is a convenient and delicious way to start your mornings. Top with fresh strawberries and nuts for a healthy, flavorful breakfast. Eat healthy on the go without sacrificing flavor.
Ingredients
- 2 cups unsweetened almond milk
- ½ cup Ann Clark’s Strawberry Powder
- ¼ cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon Ann Clark’s Clear Vanilla Extract
- 1 tablespoon fresh squeezed lemon juice
- 1/16 teaspoon sea salt
- 2 cups old-fashioned rolled oats
- 1 tablespoon flaxseed
- 1 tablespoon chia seeds
- 3 tablespoons sliced raw almonds
- ¾ cup diced fresh strawberries
Equipment
- Blender or large bowl and whisk
Directions
Combine milk, powder, yogurt, syrup, extract, juice and salt into a blender, on HIGH, until smooth, about 30 seconds.
Combine oats, flaxseed, chia, and almonds until combined in a large bowl.
Pour strawberry milk over the oat mixture; mix until combined.
Fold the fresh strawberries into the mixture
Place into a large container or into individual portioned containers, and store overnight and refrigerate.
