Name: Strawberries & Cream Overnight Oats
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 2 cups unsweetened almond milk; ½ cup Ann Clark’s Strawberry Powder; ¼ cup Greek yogurt; 2 tablespoons maple syrup; 1 teaspoon Ann Clark’s Clear Vanilla Extract; 1 tablespoon fresh squeezed lemon juice; 1/16 teaspoon sea salt; 2 cups old-fashioned rolled oats; 1 tablespoon flaxseed; 1 tablespoon chia seeds; 3 tablespoons sliced raw almonds; ¾ cup diced fresh strawberries; Blender or large bowl and whisk

Strawberries & Cream Overnight Oats

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Servings

5 (¾ cup)

Prep Time

15 minutes

This overnight oats recipe is a convenient and delicious way to start your mornings. Top with fresh strawberries and nuts for a healthy, flavorful breakfast. Eat healthy on the go without sacrificing flavor.

Image of Strawberries & Cream Overnight Oats

Ingredients

2 cups unsweetened almond milk
½ cup Ann Clark’s Strawberry Powder
¼ cup Greek yogurt
2 tablespoons maple syrup
1 teaspoon Ann Clark’s Clear Vanilla Extract
1 tablespoon fresh squeezed lemon juice
1/16 teaspoon sea salt
2 cups old-fashioned rolled oats
1 tablespoon flaxseed
1 tablespoon chia seeds
3 tablespoons sliced raw almonds
¾ cup diced fresh strawberries

Equipment

Blender or large bowl and whisk

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Directions

Combine milk, powder, yogurt, syrup, extract, juice and salt into a blender, on HIGH, until smooth, about 30 seconds.
Combine oats, flaxseed, chia, and almonds until combined in a large bowl.
Pour strawberry milk over the oat mixture; mix until combined.
Fold the fresh strawberries into the mixture
Place into a large container or into individual portioned containers, and store overnight and refrigerate.

Recipe Note

Enjoy!

Notes & Tips:

To make ahead: Make the day before. Store, covered for up to 5 days in the refrigerator.
Any type of milk or sweetener works here.

Photo by Laura Kanya