Sour Cream Cookies
Rated 5.0 stars by 1 users
Category
Cut-Out Cookies
Servings
Makes about 30 cookies
Prep Time
60 minutes
Cook Time
10 minutes
This is the perfect recipe for those who prefer their cookies on the soft and cakey side. If you like, add a teaspoon of anise extract. These cookies are only slightly sweet so that they don't become overly sweet when iced.
Ingredients
- 1 cup Unsalted Butter, Softened
- 3/4 cups Sugar
- 1 cup Sour Cream
- 1 Egg Yolk
- 1 teaspoon Vanilla Extract
- 3 cups All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
Directions
Cream together until light and fluffy:
Butter
SugarBeat in:
Sour Cream
Egg Yolk
Vanilla ExtractWhisk together and add:
All Purpose Flour
Baking Soda
Salt- Wrap dough in plastic wrap and chill until firm. Preheat oven to 350 degrees. Roll dough out on a lightly floured counter to 1/4 inch thickness and cut with your favorite Ann Clark cookie cutter, then transfer cookies onto a cookie sheets that have been lined with parchment paper or silicone liners. Bake 8 to 10 minutes, until very lightly browned around the edges. Let cookies cool slightly on cookie sheets, then transfer to a wire rack to cool completely before decorating with royal icing.
