Royal Icing made with Ann Clark Premium Meringue Powder
This royal icing recipe makes thick royal icing that dries to a smooth, satiny finish. To make the icing less thick, add water one drop at a time. Ann Clark Premium Meringue Powder is already flavored with vanilla, but lemon juice or other flavoring can be added to taste.
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Prep Time
15 minutes
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Cook Time
0 minutes
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Servings
4 cups (1 quart)
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1 cup Ann Clark Premium Meringue Powder
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½ cup water
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1 lb powdered sugar, sifted
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2 teaspoons freshly squeezed lemon juice
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Stand Mixer with whisk attachment or electric mixer
Ingredients
Equipment Needed
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Ann Clark Premium Meringue Powder, 8 oz
$9.99View Ann Clark Premium Meringue Powder, 8 oz -
Ann Clark Piping Bags, 11" Disposable
$10.99View Ann Clark Piping Bags, 11" Disposable -
Scalloped Edge / Flower Cookie Cutter
$2.99View Scalloped Edge / Flower Cookie Cutter
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1
Whisk meringue powder and water in mixing bowl of stand mixer with whisk attachment or an electric mixer on medium-high, until stiff and glossy peaks form, 9-12 minutes.
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2
Turn mixer to low, carefully add powdered sugar a 1/3 at time, to the bowl, until fully combined.
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3
Take off mixer and fold in lemon juice, until combined.
Recipe Video
Notes & Tips:
- For best volume, clean mixing bowl, as oil residue will prevent stiff peaks from forming in your meringue.
- Add a drop or two of water at a time to reach desired consistency. Learn more about consistencies here.
- To make colored royal icing, add one drop of Ann Clark Gel Food Coloring and mix with a rubber spatula until desired shade is reached.
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Ann Clark Premium Meringue Powder, 8 oz
$9.99View Ann Clark Premium Meringue Powder, 8 oz -
Ann Clark Piping Bags, 11" Disposable
$10.99View Ann Clark Piping Bags, 11" Disposable -
Scalloped Edge / Flower Cookie Cutter
$2.99View Scalloped Edge / Flower Cookie Cutter
