Name: Thin Royal Icing Glaze with Ann Clark Meringue Powder
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 pound confectioners sugar, sifted; 3 tablespoons Ann Clark Meringue Powder; ½ cup warm water

Thin Royal Icing Glaze with Ann Clark Meringue Powder

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Servings

2 cups

Prep Time

10 minutes

This recipe lends itself well for dipping cookies or pouring glaze over cookies. Add Ann Clark Bright White Gel Food Coloring for a true white color for your glaze. You can also add any color of Ann Clark gel food coloring to create colorful glazed cookies and desserts.