Thin Royal Icing Glaze with Ann Clark Meringue Powder
This recipe lends itself well for dipping cookies or pouring glaze over cookies. Add Ann Clark Bright White Gel Food Coloring for a true white color for your glaze. You can also add any color of Ann Clark gel food coloring to create colorful glazed cookies and desserts.
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Prep Time
10 minutes
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Servings
2 cups
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1 pound confectioners sugar, sifted
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3 tablespoons Ann Clark Meringue Powder
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½ cup warm water
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Ann Clark Premium Meringue Powder, 8 oz
$9.99View Ann Clark Premium Meringue Powder, 8 oz -
Ann Clark Parchment Paper Baking Sheets
$24.99View Ann Clark Parchment Paper Baking Sheets
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1
Whisk sugar, Ann Clark Meringue Powder, and water until smooth in a large bowl.
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2 Enjoy!
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Ann Clark Premium Meringue Powder, 8 oz
$9.99View Ann Clark Premium Meringue Powder, 8 oz -
Ann Clark Parchment Paper Baking Sheets
$24.99View Ann Clark Parchment Paper Baking Sheets
