Directions

1. We'll be using the Belgian Waffle recipe to create these autumnal pumpkin spice waffles.
2. Add your dry ingredients to a bowl, including the 1 1/2 teaspoon of pumpkin pie spice.
3. Make a well in the dry ingredients, and add your eggs, oil, and water to this well, along with 1/2 cup pumpkin puree.
4. Mix, leaving some clumps in the batter. Not overmixing results in light, crispy waffles.
5. Heat your waffle iron to 375 degrees Fahrenheit. Let the batter rest for 5-10 minutes as the waffle iron heats.
6. Cook the waffles until they are golden brown, and garnish with your favorite toppings. We love toasted pecans, maple syrup, and whipped cream on these decadent waffles.