Name: Potato Chip Cookies
Prep time: 4 h
Cook time: 12 min
Total time: 4 h 12 min
Yield: Makes
Ingredients: 1 cup Unsalted Butter, Softened; 1/2 cup Granulated Sugar; 1/3 cup Brown Sugar; 1 Large Egg; 1/2 teaspoon Vanilla Extract; 2 cups All-Purpose Flour; 1 cup Potato Chip Crumbs; 1/4 to 1/2 teaspoon Kosher Salt

Potato Chip Cookies

Rated 5.0 stars by 1 users

Servings

Makes about 15 cookies

Prep Time

240 minutes

Cook Time

12 minutes

Vary the amount of salt in this recipe depending on how salty your potato chips are. You will need about 4 ounces of potato chips to make 1 cup of crumbs. You can place them in a bag and crush them with a rolling pin or pulse them in a food processor.

Ingredients

1 cup Unsalted Butter, Softened
1/2 cup Granulated Sugar
1/3 cup Brown Sugar
1 Large Egg
1/2 teaspoon Vanilla Extract
2 cups All-Purpose Flour
1 cup Potato Chip Crumbs
1/4 to 1/2 teaspoon Kosher Salt

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Directions

Cream together until light and fluffy:
Butter
Granulated Sugar
Brown Sugar
Beat in:
Egg
Vanilla Extract
Whisk together then add:
All Purpose Flour
Potato Chip Crumbs
Kosher Salt
Mix just until all ingredients are well blended. Chill dough for 3 to 4 hours before rolling. Preheat oven to 350 degrees. Roll dough out on a lightly floured counter to 1/4 inch thickness. Cut with your favorite Ann Clark cookie cutter. Bake 10 to 12 minutes, until light golden brown. Let cookies cool slightly on cookie sheets and then transfer to a wire rack to cool completely. Drizzle with chocolate ganache, if desired.
Enjoy!