Pavlova made with Ann Clark Premium Meringue Powder
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Category
Fun Recipes
Servings
6
Prep Time
15 minutes
Cook Time
90 minutes
Pavlova is a classic summer dessert. A light, slightly chewy meringue base is heaped high with bright lemon curd, cold whipped cream and fresh berries.
Ingredients
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1 cup Ann Clark Premium Meringue Powder
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½ cup water
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¼ cup lemon curd
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2 cups whipped cream
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2 cups mixed fruit (we used strawberries, blueberries, & kiwi)
Directions
Preheat the oven to 300 degrees Fahrenheit. Be prepared to quickly turn the oven down to 200 degrees when you put the meringue in.
In a stand mixer or with an electric mixer, whip the meringue and water together on medium-high speed until stiff, glossy peaks form. This will take about 9-12 minutes. You should be able to hold the whisk upright, and the peak on the end of the whisk will hold its shape.
Gently transfer the whipped meringue from the bowl onto a sheet prepared with parchment paper. Shape into a shallow bowl using a rubber spatula.
Place your meringue into the oven, and immediately turn the oven down to 200 degrees Fahrenheit. Bake for 90-100 minutes, or until the tips of the meringue are just starting to brown and the meringue is firm to the touch.
Let cool in the oven for about 1 hour.
Once meringue is cooled, remove from oven and slather with a healthy helping of lemon curd.
Next, add a healthy helping of whipped cream.
Lastly, top with the fruit of your choice. Serve immediately.
