Name: Mincemeat Cookies
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 24
Ingredients: 1 Package Condensed Mincemeat, crumbled; 1/4 cup All-Purpose Flour; 1 cup Unsalted butter, softened; 2/3 cups Granulated Sugar; 1 Egg; 1 teaspoon Vanilla Extract; 2 1/4 cups All-Purpose Flour; 1/2 teaspoon Salt

Mincemeat Cookies

Rated 5.0 stars by 1 users

Servings

Prep Time

90 minutes

Cook Time

10 minutes

Be sure not to over bake these cookies a slight chewiness is part of their appeal. Like many desserts with dried fruit, these improve over time.

Ingredients

1 Package Condensed Mincemeat, crumbled
1/4 cup All-Purpose Flour
1 cup Unsalted butter, softened
2/3 cups Granulated Sugar
1 Egg
1 teaspoon Vanilla Extract
2 1/4 cups All-Purpose Flour
1/2 teaspoon Salt

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Directions

Place in a food processor and process to very small pieces:
Condensed Mincemeat, Crumbled
All Purpose Flour
Cream together until light and fluffy:
Unsalted Butter, Softened
Granulated Sugar
Beat in:
Egg
Vanilla Extract
Whisk together and add:
All Purpose Flour
Salt
Stir in:
Processed mincemeat mixture from above
Stir just until all ingredients are well blended do not over mix. Chill dough thoroughly, at least an hour, before rolling. Preheat oven to 350 degree. Roll dough out on a lightly floured counter to 1/4 inch thickness and cut with your favorite Ann Clark cookie cutters, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners. Bake 8 to 10 minutes, until lightly colored. Let cookies cool slightly on cookie sheets, then transfer to a wire rack to cool complete.
Enjoy!