Directions

1. Use a clean glass or metal bowl. Oil residue will prevent your meringue from forming into stiff peaks. We recommend using a stand mixer or electric mixer to whip the meringue.
   
   Add 1 cup of meringue powder to the bowl, then ½ cup water.

2. Whip on medium-high speed for 9-12 minutes, or until the meringue forms stiff, glossy peaks.

   

3. Gently add the meringue mixture to a piping bag fitted with a large star tip. Pipe dollops on top of your pie or dessert until the full top is covered.

4. Bake in a preheated 350° oven for 9-12 minutes, or until peaks are just turning golden brown at the tips.