Lemon Glaze with Lemon Powder
Rated 5.0 stars by 1 users
Category
Recipes
Servings
1 1/2 cups
Prep Time
10 minutes
Use this recipe on scones, cakes and donuts. Just be sure to cool the baked good before using. This can be kept in the refrigerator for up to 1 month.
Ingredients
-
3 ¾ cups confectioner’s sugar
-
2 tablespoons Ann Clark Lemon Juice Powder
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6-7 tablespoons whole milk
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¼ teaspoon Ann Clark’s Lemon Flavoring
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1 drop Ann Clark Yellow Gel Food Coloring (optional)
-
Whisk
Equipment
Directions
Whisk powdered sugar, powder, milk, flavoring and yellow coloring (if desired), until combined, in a large bowl.
Pour onto cooled baked good.
Recipe Note
Enjoy!
Notes & Tips:
- To make ahead: Store up to 1 month in an airtight container in the refrigerator. Let come to room temperature before using.
- Adjust with1 teaspoon milk if you need it thinner or 1 tablespoon powdered sugar if you want it thicker.
Photo by Laura Kanya
