Name: Fudge Brownies
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 12
Ingredients: 3/4 cups Unsalted Butter; 4 ounces Finely Chopped Semi-Sweet Chocolate; 4 ounces Finely Chopped Unsweetened Chocolate; 1 cup Granulated Sugar; 1 cup Light Brown Sugar; 2 teaspoons Vanilla Extract; 1/2 teaspoon Salt; 4 Large Eggs; 1 cup Flour; 1 cup Chopped Walnuts (optional)

Fudge Brownies

Rated 5.0 stars by 1 users

Servings

12 to 16

Prep Time

60 minutes

Cook Time

35 minutes

These brownies can be used to make a Brownie Ice Cream Dessert, using a rimmed baking sheet, also known as a jellyroll pan. The lager pan makes thinner brownies that are easier to eat when frozen and you will be able to cut out more shapes.

Ingredients

3/4 cups Unsalted Butter
4 ounces Finely Chopped Semi-Sweet Chocolate
4 ounces Finely Chopped Unsweetened Chocolate
1 cup Granulated Sugar
1 cup Light Brown Sugar
2 teaspoons Vanilla Extract
1/2 teaspoon Salt
4 Large Eggs
1 cup Flour
1 cup Chopped Walnuts (optional)

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Directions

Preheat the oven to 350 degrees. Grease a 9 by 13 inch pan then line with parchment or wax paper, using enough to hang over the sides slightly.
Melt in a large saucepan over low heat:
Unsalted Butter
When melted, stir in, then remove from heat:
Semi-Sweet Chocolate
Unsweetened Chocolate
When the chocolate is melted and mixture has cooled slightly (about 15 minutes), stir in:
Granulated Sugar
Light Brown Sugar
Vanilla Extract
Salt
Beat in a small bowl, then add and incorporate thoroughly:
Eggs
Stir in until completely blended:
Flour
Chopped Walnuts (optional)
Pour batter into prepared pan and bake 30 to 35 minutes, until knife inserted in center of the brownies comes out just clean. Cool completely in pan, then turn out of pan, peel parchment, and cut into shapes with Ann Clark cookie cutters.
Enjoy!