Directions

Dough

1. Process together in a food processor:
   Orange zest
   Sugar

2. Add and process to incorporate:
   Butter
   Egg
   Earl Grey Tea
   Vanilla extract

3. Whisk together, then add:
   All-purpose flour
   Salt

4. Wrap dough in plastic wrap and chill until firm. Preheat oven to 350 degree. Roll dough out on a lightly floured counter to 1/4" thickness and cut with your favorite Ann Clark cookie cutter, then transfer the cookies onto cookie sheets that have been lined with parchment paper or silicone liners.

   Bake 8 to 10 minutes, until lightly colored. Let cookies cool slightly on cookie sheets and then transfer to a wire rack to cool completely.

   Eat plain or decorate with Orange Icing, below.

Orange Icing

1. Melt 2 tablespoons unsalted butter, add 1 1/2 cups confectioners' sugar and 2 tablespoons orange juice and whisk to blend.

   Tint with food coloring if desired and decorate cookies.

2. Enjoy!