Dark Chocolate Ganache
Rated 5.0 stars by 1 users
Category
Glazes, Icings, & Frostings
Servings
1 and 1/2 cups
Prep Time
30 minutes
This chocolate ganache pairs well with with our sugar cookie recipe.
Ingredients
- 1 cup Heavy Cream
- 12 ounces Finely Chopped Bittersweet or Milk Chocolate
Directions
Heat heavy cream in a small saucepan over medium heat (or in a bowl in the microwave) until scalded and bubbling. Remove from heat and add chocolate. Let sit for a couple of minutes, and then stir until smooth.
Enjoy!
