Dark Chocolate Ganache
This chocolate ganache pairs well with with our sugar cookie recipe.
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Prep Time
30 minutes
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Servings
1 and 1/2 cups
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- 1 cup Heavy Cream
- 12 ounces Finely Chopped Bittersweet or Milk Chocolate
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1
Heat heavy cream in a small saucepan over medium heat (or in a bowl in the microwave) until scalded and bubbling. Remove from heat and add chocolate. Let sit for a couple of minutes, and then stir until smooth.
Enjoy!
-
Biscuit Cookie Cutter, 2.75"
$2.99View Biscuit Cookie Cutter, 2.75" -
Biscuit Cookie Cutter, 3.5"
$2.99View Biscuit Cookie Cutter, 3.5"
