Confetti Sugar Cookies

Directions

• 1

  Make 1 Batch Ann Clark's Signature Sugar Cookie Recipe

• 2

  Roll out the dough to 1/4 inch width. Our Perfect Cookie Rolling Pin takes the guesswork out of this step--its fixed depth handle results in perfectly 1/4 inch cookies every time for even baking.
  
  Distribute sprinkles across the dough. You can use any type of sprinkles, but we recommend the longer jimmies or shapes--not nonpareils.

  
• 3

  Roll the dough a couple of times, just to compress the sprinkles into the dough.

  
• 4

  Cut out your cookie shapes, and re-roll your dough out as needed.

  
• 5

  Bake! The sprinkles will add a splash of color to your cookies, and these treats will look great plain or iced.