Confetti Cookie Bars
Rated 5.0 stars by 1 users
Servings
16
Prep Time
20 minutes
Cook Time
35 minutes
These bars are full of fun and as simple as 1, 2, 3! Just take our Ann Clark Sugar cookie Mix and add a few ingredients to make these fun colorful bars. These are very similar to a blondie style bar with the chewiness from the brown sugar and the crispy edges from creamy butter.
Ingredients
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2 sticks (1 cup) unsalted butter, room temperature
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¾ cup packed brown sugar
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1 large egg, room temperature
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1 large egg yolk, room temperature
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1–16-ounce bag Ann Clark Sugar Cookie Mix
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1 teaspoon cornstarch
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½ teaspoon baking soda
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5 Tablespoons rainbow candy sprinkles, divided
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⅔ cups (4 ounces) chopped white chocolate bars or chips, divided
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Stand mixer with paddle attachment or electric mixer
Equipment Needed:
Directions
Line a 8” x 8” straight sided pan with parchment paper, leaving the edges hanging slightly for easy removal. Set aside.
Beat butter and brown sugar in a stand mixer with paddle attachment or electric mixer, until fluffy, scraping as needed, about 3 minutes.
Add egg and egg yolk, scraping the sides as needed, until combined.
Add Ann Clark Sugar Cookie Mix, cornstarch and baking soda until just combined.
Add 3 tablespoons sprinkles and 1/3 cup white chocolate until just combined.
Press evenly into the prepared pan and chill in the freezer while the oven comes to temperature, about 15 minutes.
Meanwhile, preheat oven to 350°F.
Remove from the freezer and bake in preheated oven, until edges and top are golden brown and the top is slightly firm to touch, 30 to 35 minutes.
Cool completely in pan on cooling rack, about 1 hour.
Melt remaining 1/3 cup chocolate on 50 % for about 2 minutes, stirring every 30 seconds, until melted.
Remove from pan by lifting edges of parchment paper. Cut into 4 rows by 4 rows; drizzle with remaining melted white chocolate and immediately sprinkle with remaining 2 tablespoons sprinkles.
Recipe Note
Notes & Tips:
- To make ahead: Make bars the day before and wrap and leave on counter overnight. Then drizzle with white chocolate and sprinkles the following day.
- Use a hot, clean knife on a chilled bar for the cleanest cuts.
Photo by Laura Kanya
