Name: Chocolate Malted Milk Milkshake
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 cups (1 pint) chocolate ice cream; ½ cup whole milk; ¼ cup malted milk powder; 1 teaspoon vanilla paste; Garnish with whip cream, malted milk balls and maraschino cherry; Blender; 2-8 ounce milkshake glasses

Chocolate Malted Milk Milkshake

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Servings

2 eight ounce milkshakes

Prep Time

10 minutes

Cook Time

0 minutes

Create this classic and add Ann Clark’s Malted Milk powder to your next milkshake for some more caramelized, toasted and nutty notes. It also gives a slight sweetness to the milkshake.

Image of Chocolate Malted Milk Milkshake

Ingredients

2 cups (1 pint) chocolate ice cream
½ cup whole milk
¼ cup malted milk powder
1 teaspoon vanilla paste
Garnish with whip cream, malted milk balls and maraschino cherry

Equipment Needed

Blender
2-8 ounce milkshake glasses

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Directions

Blend ice cream, milk, malted milk powder, vanilla together in a blender on HIGH until well blended and smooth about 1 minute.
Pour into a retro 8-ounce milkshake glass and top with whip cream, malted milk balls and Maraschino cherry.

Recipe Note

Notes & Tips:

Take the ice cream 30 minutes ahead of time to temper and soften slightly
Sub vanilla paste for any flavoring to have fun
Have fun with different toppings and fun colorful straws

Photo by Laura Kanya