Chocolate Crinkle Cake Cookies
This recipe could not be easier to make with just 4 ingredients! This cookie has a brownie-like texture with a crinkled top. The powdered sugar adds some beautiful color contrast and touch of sweetness. These cookies spread a lot, so be sure to give room on each tray.
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Prep Time
10 minutes
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Cook Time
35 minutes
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Servings
15
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3 large eggs, room temperature
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⅔ cup neutral oil, such as vegetable or avocado
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1 cup powdered sugar
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1
Preheat oven 350°F. Place parchment on 3 large, rimmed baking sheets.
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2
Stir cake mix, eggs, and oil, until comes together as a dough, in a large bowl.
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3
Scoop heaping tablespoon of batter onto the baking sheet, about 5 per baking sheet. Repeat with remaining baking sheets.
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4
Place powdered sugar in a sifter and cover the tops of the cookies generously.
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5
Bake one sheet at a time, in the preheated oven, until just set on the edges, 8-10 minutes.
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6
Cool cookies on baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Photo by Laura Kanya
