Directions

1. Pulse in food processor until finely chopped, 6 to 8 pulses:
   Candied Cherries
   Flaked Coconut

2. Beat with electric mixer until light:
   Butter
   Sugar

3. Add and beat in:
   Egg
   Almond Extract
   Vanilla Extract
   Salt

4. Add cherry mixture and mix thoroughly, then add:
   Flour

5. Mix just until all ingredients are well blended; do not over-mix.

   Chill dough for 3 to 4 hours before rolling.

   Preheat oven to 350 degrees.

   Roll dough out on a lightly floured counter to 1/4 inch thickness and cut with your favorite Ann Clark Ltd. cookie cutters, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners.

   Bake 10 to 12 minutes, until lightly colored. Let cookies cool slightly on cookie sheets, then transfer to a wire rack to cool completely.

   Frost if desired or serve plain.

6. Enjoy!