Buttery Shortbread
Rated 5.0 stars by 1 users
Servings
16
Prep Time
15 minutes
Cook Time
45 minutes
Even more buttery with Ann Clark Clear Butter Flavoring and just like Ted Lasso’s!
Ingredients
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2 sticks (1 cup) unsalted butter, cold, cut into small chunks
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2 cups (8 ½ ounces) all-purpose flour
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2/3 cups granulated sugar
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½ teaspoon sea salt
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1 teaspoon Ann Clark Clear Vanilla Extract
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½ teaspoon Ann Clark Butter Flavoring
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3 tablespoons Ann Clark Sparkling Decorating Sugar, optional
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8”x8” glass pan
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Food processor
Equipment needed:
Directions
Preheat oven 350F.
Prepare an 8-x-8 square pan with pan spray and parchment hanging over the edges.
Add butter, flour, sugar, salt, vanilla and Butter flavors into a large food processor, process on high, until just combined, about 1 minute.
Evenly, press dough into the prepared pan. Using a fork, make marks evenly throughout the dough. Sprinkle evenly decorating sugar, if desired.
Place in the preheated oven, until browned on the top and edges, about 45 minutes.
Remove from oven and cool for about 30 minutes, then remove from the pan and slice.
Recipe Note
Photo by Laura Kanya
