Ann Clark Country Cornbread

Pre-heat oven to 350°F. 

Coat bottom and sides of pan with cooking spray. Set aside. 

Place the contents of the package into a large bowl.

Stir in milk and eggs, until just combined.

Stir in the butter until just combined.

Pour batter into the prepared pan.

Place in the pre-heated oven. If making muffins, spoon about ⅓ up of batter into each muffin tin and bake for 15-18 minutes. If baking in an 8” x 8” pan, bake for 30-35 minutes,  until a toothpick comes out clean in the center and the edges are golden.

Cool on a wire rack, about 10 minutes.