Directions

1. Pre-heat oven to 350°F. 

2. Coat bottom and sides of pan with cooking spray. Set aside. 

3. Place the contents of the package into a large bowl.

4. Stir in milk and eggs, until just combined.

5. Stir in the butter until just combined.

6. Pour batter into the prepared pan.

7. Place in the pre-heated oven. If making muffins, spoon about ⅓ up of batter into each muffin tin and bake for 15-18 minutes. If baking in an 8” x 8” pan, bake for 30-35 minutes,  until a toothpick comes out clean in the center and the edges are golden.

8. Cool on a wire rack, about 10 minutes.