Ann Clark Country Cornbread

Directions

• 1

  Pre-heat oven to 350°F. 

• 2

  Coat bottom and sides of pan with cooking spray. Set aside. 

• 3

  Place the contents of the package into a large bowl.

• 4

  Stir in milk and eggs, until just combined.

• 5

  Stir in the butter until just combined.

• 6

  Pour batter into the prepared pan.

• 7

  Place in the pre-heated oven. If making muffins, spoon about ⅓ up of batter into each muffin tin and bake for 15-18 minutes. If baking in an 8” x 8” pan, bake for 30-35 minutes,  until a toothpick comes out clean in the center and the edges are golden.

• 8

  Cool on a wire rack, about 10 minutes.