Ann Clark Belgian Waffles
Deep pockets to catch all of your toppings. A crispy exterior that gives way to a decadent, light interior. Make perfect waffles with Ann Clark Belgian Waffle Mix.
- Print recipe
- Share on Twitter
- Share on Facebook
- Share on Pinterest
- Ann Clark Belgian Waffle Mix
- Water
- Eggs
- Vegetable Oil
-
Ann Clark's Small-Batch Gourmet Malted Belgian Waffle Mix
$19.95View Ann Clark's Small-Batch Gourmet Malted Belgian Waffle Mix
-
1
Measure dry mix into a large bowl. Refer to the chart on the back of the bag to determine quantities.
-
2
Gently whisk in eggs, oil and water into the large bowl, until just smooth.
-
3
Allow batter to set for 5-10 minutes to thicken.
-
4
Meanwhile, pre-heat Belgian 8” waffle iron, on high.
-
5
Brushing the surface with oil before each surface of the waffle iron lightly with oil. Fill the waffle iron 2/3 full of batter (about heaping ½ cup).
-
6
Close waffle iron and cook until crispy and golden brown, about 5 minutes total, brushing the surface with oil before each batch.
-
7
Serve warm and with desired toppings.
Recipe Video
Notes & Tips:
- Keep warm in a 180°F oven, by placing pancakes on a large-rimmed baking sheet
- Warm up your maple syrup for the best experience
- Gently mix batter for best and lightest results!
- Freeze in airtight packaging and reheat using the toaster oven or toaster
-
Ann Clark's Small-Batch Gourmet Malted Belgian Waffle Mix
$19.95View Ann Clark's Small-Batch Gourmet Malted Belgian Waffle Mix
