Ann Clark Belgian Waffles
Rated 5.0 stars by 1 users
Category
Panckaes & Waffles
Deep pockets to catch all of your toppings. A crispy exterior that gives way to a decadent, light interior. Make perfect waffles with Ann Clark Belgian Waffle Mix.
Directions
Measure dry mix into a large bowl. Refer to the chart on the back of the bag to determine quantities.
Gently whisk in eggs, oil and water into the large bowl, until just smooth.
Allow batter to set for 5-10 minutes to thicken.
Meanwhile, pre-heat Belgian 8” waffle iron, on high.
Brushing the surface with oil before each surface of the waffle iron lightly with oil. Fill the waffle iron 2/3 full of batter (about heaping ½ cup).
Close waffle iron and cook until crispy and golden brown, about 5 minutes total, brushing the surface with oil before each batch.
Serve warm and with desired toppings.
Recipe Video
Recipe Note
Notes & Tips:
- Keep warm in a 180°F oven, by placing pancakes on a large-rimmed baking sheet
- Warm up your maple syrup for the best experience
- Gently mix batter for best and lightest results!
- Freeze in airtight packaging and reheat using the toaster oven or toaster
