Directions

1. Place in a food processor and pulse until finely ground:
   Almond paste
   Sugar

2. Add and process until blended:
   Butter, softened

3. Add and process until blended:
   Egg
   Vanilla extract
   Almond extract

4. Add and process until incorporated:
   All purpose flour
   Salt

5. Wrap dough in plastic wrap and chill until firm. Preheat oven to 350 degrees. Roll dough out on a lightly floured counter to 1/4 inch thickness and cut with your favorite Ann Clark cookie cutters, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners. Bake 8 to 10 minutes, until just barely browned around the edges. Let cookies cool slightly on cookie sheets then transfer to a wire rack to cool completely.

   Enjoy!