Ann Clark New Orleans-Style Beignet Mix, 16 oz

Savor the taste of New Orleans with authentic beignets you can make at home. Beignets, French for “fritters,” are square pieces of deep-fried dough, traditionally served hot and generously dusted with powdered sugar. This beloved pastry reflects the French and Acadian influences of New Orleans, where beignets are enjoyed at Mardi Gras or all year round for breakfast, champagne brunch, or as dessert for a special occasion dinner. 

Ann Clark’s beignet mix blends the finest artisan flour, a touch of natural vanilla, malt powder, and other ingredients to deliver beignets that are crispy and golden-brown outside, light, airy, and slightly chewy inside. 

Enjoy gourmet New Orleans-style beignets in a convenient, easy to prepare baking mix.

Made with pride and care in the USA.

• Enjoy beloved New Orleans-Style Beignets at Home: Deep fried and dusted with powdered sugar, beignets are the signature breakfast, brunch, or special-occasion dessert treat of French Louisiana.
•  Festive & Delicious French-Style Treat: Ann Clark Beignets pair perfectly with café au lait -- or even champagne mimosas -- to make it magnifique for Mardi Gras or any occasion.
• This mix can also be used to make Sopaipillas: Mexican Sopaipillas are traditionally served dusted with cinnamon sugar or drizzled with honey.

Ingredients: wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, malt powder (malted barley flour, wheat flour, dextrose), yeast (yeast, sorbitan monostearate, ascorbic acid), salt, vanilla flavor

Contains: wheat

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