Ann Clark Hazelnut Flavoring 

Indulge in the rich, nutty aroma and flavor of roasted hazelnuts. Ann Clark Hazelnut Flavoring is great on its own for deliciously decadent treats. With natural and artificial flavors, it is also the perfect accompaniment to so many flavors – from coffee and chocolate to fruits like pears and plums. The rich taste of hazelnuts can stand up to stronger flavors, enhancing their decadent undertones. Made using the finest ingredients, Ann Clark Hazelnut Flavoring can be blended into desserts, pastries, glazes, and coffee drinks for a delightfully smooth, luscious flavor. More powerful than an extract, Ann Clark Hazelnut Flavoring is a water-based emulsion that will maintain its strong flavor and aroma even through the baking process. It can be used as a one-to-one swap in recipes: 1 teaspoon of emulsion is equal to 1 teaspoon of extract. Elevate your culinary creations with the rich flavor of hazelnuts with Ann Clark Hazelnut Flavoring.

Ingredients: water, propylene glycol, natural and artificial flavors, alcohol, xanthan gum, corn syrup, sugar, molasses