Confetti Sugar Cookie Recipe
These colorful cookies are delicious iced with a glaze, or even eaten plain.
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1 Batch Ann Clark's Signature Sugar Cookie Recipe
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Perfect Cookie Rolling Pin
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Parchment Paper
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Optional: Food-Safe Gloves
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1
Make 1 Batch Ann Clark's Signature Sugar Cookie Recipe
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2
Roll out the dough to 1/4 inch width. Our Perfect Cookie Rolling Pin takes the guesswork out of this step--its fixed depth handle results in perfectly 1/4 inch cookies every time for even baking.
Distribute sprinkles across the dough. You can use any type of sprinkles, but we recommend the longer jimmies or shapes--not nonpareils. -
3
Roll the dough a couple of times, just to compress the sprinkles into the dough.
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4
Cut out your cookie shapes, and re-roll your dough out as needed.
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5
Bake! The sprinkles will add a splash of color to your cookies, and these treats will look great plain or iced.