Waffle Breakfast Sandwich
Pancakes & Waffles
This is the ultimate breakfast sandwich. The subtle sweetness of Ann Clark Belgian Waffles pairs beautifully with freshly fried eggs, sharp Cabot cheddar cheese, and spicy aoli. Indulge in the breakfast of champions with this recipe for a waffle breakfast sandwich.
Ingredients
- 1 Ann Clark Belgian Waffle
- 2 Large eggs, fried
- 2 Pieces Canadian bacon
- 1 Piece Cabot Extra Sharp Cheddar
- 1 tablespoon Hot sauce or spicy aoli
Directions
- Prepare your ingredients. Fry two eggs along with two pieces of Canadian bacon (you can also use sausage or bacon if you prefer). Make an Ann Clark Belgian Waffle.
- Add the Canadian bacon to one half of the waffle.
- Add Cabot Extra Sharp Cheddar on top of the Canadian bacon. We sandwiched the cheese between the bacon and the eggs so that it would melt more quickly.
- Add two fried eggs on top of the cheese.
- Drizzle with the sauce of your choosing-we drizzled with a spicy aoli. You can also use hot sauce or whatever sauce you prefer. Want to add some greenery? Arugula and spinach both pair beautifully with this sandwich.
- Fold the waffle in half, and wrap in parchment paper to eat on the go. Enjoy!
