Snickerdoodles
Rated 5.0 stars by 1 users
Category
Cut-Out Cookies
Servings
Makes about 20 cookies
Prep Time
240 minutes
Cook Time
12 minutes

Ingredients
- 2 tablespoons Sugar
- 2 teaspoons Ground Cinnamon
- 1/2 cup Unsalted butter, softened
- 1/2 cup Vegetable Shortening, softened
- 1 cup Sugar
- 1 Large Egg
- 1/2 teaspoon Vanilla Extract
- 3 cups All-Purpose Flour
- 1 1/2 teaspoon Cream of Tartar
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
Directions
Stir together in a small bowl and set aside:
Sugar
Ground CinnamonBeat with an electric mixer until blended:
Unsalted Butter, Softened
Vegetable Shortening, SoftenedAdd and beat until fluffy:
SugarAdd and mix until completely incorporated:
Egg
Vanilla ExtractWhisk together and add:
All-Purpose Flour
Cream of Tartar
Baking Soda
SaltMix just until all ingredients are well blended; do not over-mix.
Chill dough for 3-4 hours before rolling. Preheat oven to 350 degrees.
Roll dough out on a lightly floured counter to 1/4 inch thickness and cut with your favorite Ann Clark cookie cutters, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners.
Using a pastry brush, brush each cookie lightly with water, then sprinkle with the cinnamon sugar mixture.
Bake 10 to 12 minutes, until lightly colored. Let cookies cool slightly on cookie sheets, then transfer to a wire rack to cool completely.
- Enjoy!