Powdered Sugar Cookies
The amount of sugar in this recipe may seem like a lot, but because confectioner's sugar is much lighter than granulated, the cookies are just right and not too sweet.
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Prep Time
180 minutes
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Cook Time
10 minutes
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Servings
Makes about 16 cookies
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- 1 cup Unsalted Butter, Softened
- 1 1/2 cup Confectioner's Sugar
- 1 Egg
- 1 teaspoon Vanilla
- 1/2 teaspoon Lemon Extract
- 2 1/2 cups Sifted Flour
- 1 teaspoon Cream of Tartar
- 1/2 teaspoon Salt
- 1/4 teaspoon Baking Soda
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Teddy Bear Cookie Cutter, 3"
$2.99View Teddy Bear Cookie Cutter, 3" -
Baby Carriage Cookie Cutter
$2.99View Baby Carriage Cookie Cutter -
Ann Clark Food Coloring Gel 12-Color Set
$24.99View Ann Clark Food Coloring Gel 12-Color Set -
Birthday Hat Cookie Cutter
$2.99View Birthday Hat Cookie Cutter -
Present with Bow Cookie Cutter by Flour Box Bakery, 3.25"
$2.99View Present with Bow Cookie Cutter by Flour Box Bakery, 3.25"
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1
Cream together:
Butter
Confectioners' Sugar -
2
Beat in:
Egg
Vanilla
Lemon Extract -
3
Add:
Sifted Flour
Cream of Tartar
Salt
Baking Soda -
4
Mix until all ingredients are well blended.
Chill dough 2-3 hours before rolling.
Preheat oven to 375 degrees.
Roll out on a lightly floured counter to 1/4" thick and cut with your favorite Ann Clark cookie cutters, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners.
Bake about 8-10 minutes or until lightly colored.
Let cookies cool slightly on cookie sheet, then transfer to a wire rack to cool completely.
Decorate with Royal Icing, buttercream frosting or eat just plain.
- 5 Enjoy!
-
Teddy Bear Cookie Cutter, 3"
$2.99View Teddy Bear Cookie Cutter, 3" -
Baby Carriage Cookie Cutter
$2.99View Baby Carriage Cookie Cutter -
Ann Clark Food Coloring Gel 12-Color Set
$24.99View Ann Clark Food Coloring Gel 12-Color Set -
Birthday Hat Cookie Cutter
$2.99View Birthday Hat Cookie Cutter -
Present with Bow Cookie Cutter by Flour Box Bakery, 3.25"
$2.99View Present with Bow Cookie Cutter by Flour Box Bakery, 3.25"
