Peanut Butter Icing
Note that you may not need all the milk for this recipe
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Prep Time
15 minutes
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- 1/2 cup Peanut Butter
- 1/4 cup Unsalted Butter, melted
- 1/2 teaspoon Vanilla
- 1/4 teaspoon Salt
- 1 1/2 cup Confectioners' sugar
- 3-4 tablespoons Milk
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1
Cream together until well blended:
Peanut Butter
Unsalted Butter
Vanilla
Salt -
2
Beat in:
Confectioners' Sugar -
3
Add in:
Milk (1 tablespoon at a time) - 4 Blend in milk until the frosting is smooth and light.
-
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