Name: Oatmeal Cookies
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: Makes
Ingredients: 1 cup Unsalted Butter, Softened; 3/4 cups Packed Brown Sugar; 1 Large Egg; 1 teaspoon Vanilla Extract; 1 1/2 cup Finely Ground Oats; 1 1/2 cup All-Purpose Flour; 3/4 teaspoons Salt; 1/2 teaspoon Cinnamon; 1/2 teaspoon Baking Powder

Oatmeal Cookies

Rated 5.0 stars by 1 users

Servings

Makes about 20 cookies

Prep Time

45 minutes

Cook Time

10 minutes

A small amount of cinnamon and a bit of extra salt brings out the wholesome flavor of the oats. These cookies taste great plain or with cinnamon icing.

Ingredients

1 cup Unsalted Butter, Softened
3/4 cups Packed Brown Sugar
1 Large Egg
1 teaspoon Vanilla Extract
1 1/2 cup Finely Ground Oats
1 1/2 cup All-Purpose Flour
3/4 teaspoons Salt
1/2 teaspoon Cinnamon
1/2 teaspoon Baking Powder

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Directions

Beat together until light and fluffy:
Butter
Brown Sugar
Add and beat to incorporate:
Egg
Vanilla Extract
Add and mix thoroughly:
Oats, ground fine in a food processor
All purpose flour
Salt
Cinnamon
Baking powder
Wrap dough in plastic wrap and chill until firm. Preheat oven to 350 degrees.
Roll dough out on a lightly floured counter to 1/4 inch thickness and cut with your favorite Ann Clark cookie cutters, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners.
Bake 8 to 10 minutes, until just barely browned around the edges.
Let cookies cool slightly on cookie sheets then transfer to a wire rack to cool completely.
To decorate, melt 4 tablespoons unsalted butter in a microwave safe bowl, then stir in 2 cups sifted confectioners' sugar, 3 tablespoons milk, 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon.
Enjoy!