Meringue Topping made with Ann Clark Premium Meringue Powder
Ann Clark Premium Meringue Powder is a complete mix. Simply add water to make quick and easy meringue topping for pies and desserts.
Ingredients
- 1 Cup Ann Clark Premium Meringue Powder
- ½ Cup Water
Directions
Use a clean glass or metal bowl. Oil residue will prevent your meringue from forming into stiff peaks. We recommend using a stand mixer or electric mixer to whip the meringue.
Add 1 cup of meringue powder to the bowl, then ½ cup water.Whip on medium-high speed for 9-12 minutes, or until the meringue forms stiff, glossy peaks.
Gently add the meringue mixture to a piping bag fitted with a large star tip. Pipe dollops on top of your pie or dessert until the full top is covered.
Bake in a preheated 350° oven for 9-12 minutes, or until peaks are just turning golden brown at the tips.
