Name: Malted Milk Waffles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Ingredients: 2 cups (8 ½ ounce) all-purpose flour; ¼ cup buttermilk powder; 1/4 cup malted milk powder; 3 tablespoons granulated sugar; 2 tablespoons cornstarch; 2 ½ teaspoons baking powder; ¼ teaspoon sea salt; ¼ teaspoon baking soda; 1 ½ cups water; 2 large eggs; ¼ cup vegetable oil; 1 tablespoon vanilla extract or paste; Waffle iron

Malted Milk Waffles

Rated 5.0 stars by 1 users

Servings

5 Waffles

Prep Time

20 minutes

Cook Time

25 minutes

Elevate your waffle game by adding Ann Clark’s Malted Milk Powder to give a bit of sweetness and toasted flavor.

Ingredients

2 cups (8 ½ ounce) all-purpose flour
¼ cup buttermilk powder
1/4 cup malted milk powder
3 tablespoons granulated sugar
2 tablespoons cornstarch
2 ½ teaspoons baking powder
¼ teaspoon sea salt
¼ teaspoon baking soda
1 ½ cups water
2 large eggs
¼ cup vegetable oil
1 tablespoon vanilla extract or paste

Equipment Needed

Waffle iron

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Directions

Whisk flour, buttermilk powder, malted milk powder, sugar, cornstarch, baking powder and salt, until combined, in a large bowl.
Whisk water, eggs, oil and vanilla, just until smooth, into the large bowl.
Allow batter to rest for 5-10 minutes to thicken.
Meanwhile, preheat waffle iron, on medium-high heat.
Add about ¾ cup batter to the lightly greased Belgian waffle maker and cook until lightly golden brown, 4 to 6 minutes.
Serve warm and with desired toppings.

Recipe Note

Notes & Tips:

To make ahead: Make up to 1 day ahead, store covered in a refridgerator

Photo by Laura Kanya