Name: Confetti Cake Dip
Prep time: 15 min
Total time: 15 min
Yield: 25-35
Ingredients: 8 ounces package cream cheese, room temperature; 1 -15.25 ounce box Funfetti cake mix; 1 - 8ounce container thawed whipped topping, such as cool whip; 1 cup Greek plain yogurt; ¼ cup heavy cream; 1 teaspoon Ann Clark Cake Batter Flavoring; Rainbow Sprinkles, additional for garnish, if desired; Honey Graham Crackers and apples, for dipping; Stand mixer with paddle attachment

Confetti Cake Dip

Rated 5.0 stars by 1 users

Servings

25-35

Prep Time

15 minutes

This is a fun dip that will be the center of any sweet dip platter. Try serving with various fruits, graham crackers, animal crackers and cookies.

Ingredients

8 ounces package cream cheese, room temperature
1 -15.25 ounce box Funfetti cake mix
1 - 8ounce container thawed whipped topping, such as cool whip
1 cup Greek plain yogurt
¼ cup heavy cream
1 teaspoon Ann Clark Cake Batter Flavoring
Rainbow Sprinkles, additional for garnish, if desired
Honey Graham Crackers and apples, for dipping

Equipment Needed

Stand mixer with paddle attachment

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Directions

Whip cream cheese and cake with stand mixer with paddle attachment or by hand in large bowl, scraping the sides as needed, until combined.
Gently fold in the whipped topping, yogurt, heavy cream and flavoring until just combined.
Add to bowl and garnish with rainbow sprinkles, if desired.
Serve with graham crackers and apples, for dipping

Recipe Note

Notes & Tips:

Store and make ahead for up to 3 days, wrapped in the refrigerator

Photo by Laura Kanya