Citrus Glaze
Rated 5.0 stars by 1 users
Servings
⅔ cup
Prep Time
5 minutes
This glaze is delicious on any baked goods, but especially Ann Clark Cranberry Orange Scones. The tartness of the citrus balances the sweetness of the powdered sugar.
Ingredients
-
1 cup powdered sugar, sifted
-
1 tablespoon citrus zest including orange, lemon or lime
-
1 tablespoon freshly squeezed citrus juice including orange, lemon or lime
-
1 tablespoon half & half
-
Whisk
Equipment Needed
Directions
Whisk powdered sugar, citrus juice, zest, half & half and vanilla, until smooth, in a medium bowl.
Recipe Note
Notes & Tips:
- To make ahead: Store in an airtight container.
- Use lemon paste for more pop of citrus flavor. If you want to keep this dairy free, replace the half & half with citrus juice.
Photo by Laura Kanya
