Place in a food processor and pulse until finely ground: Almond paste Sugar
Add and process until blended: Butter, softened
Add and process until blended: Egg Vanilla extract Almond extract
Add and process until incorporated: All purpose flour Salt
Wrap dough in plastic wrap and chill until firm. Preheat oven to 350 degrees. Roll dough out on a lightly floured counter to 1/4 inch thickness and cut with your favorite Ann Clark cookie cutters, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners. Bake 8 to 10 minutes, until just barely browned around the edges. Let cookies cool slightly on cookie sheets then transfer to a wire rack to cool completely.