How to Dye Easter Eggs with Gel Food Coloring
Ann Clark gel food coloring delivers bold, ultra-concentrated colors. A drop will go a long way with this method for dyeing Easter eggs using gel food coloring.
- Print recipe
- Share on Twitter
- Share on Facebook
- Share on Pinterest
-
Ann Clark Gel Food Coloring
-
Hard-Boiled Eggs
-
1 cup water
-
1 tablespoon white vinegar
-
1
Add 1 teaspoon food coloring to 1 cup boiling water. Stir until dissolved.
-
2
Add 1 tablespoon vinegar to the water mixture. (Note: Do not add vinegar to Pink, Fuchsia, Purple, or Royal Blue).
-
3
Add hard-boiled eggs to the water. Soak for 5 minutes
-
4
Remove eggs from water, and let dry on a wire rack over a paper towel.
