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Directions:
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Peanut Butter Icing
Note that you may not need all the milk for this recipe.
Cream together until well blended:
1/2 cup peanut butter
1/4 cup unsalted butter, melted
1/2 teaspoon vanilla
1/4 teaspoon salt
Beat in:
1 1/2 cups confectioners' sugar
Add in:
3-4 tablespoons milk (1 tablespoon at a time)
Blend in milk until the frosting is smooth and light.
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